Treat yourself to bakery fresh breads, desserts, sandwiches and more.
Discover the charm of Costeaux French Bakery, one of my favorite brunch destinations in picturesque wine country. Nestled in the heart of Healdsburg, Sonoma County, this bakery has a storied history dating back to 1923 and serves as a haven for indulgence when it comes to artisan breads.
“We think bread is an important part of every meal. Often it’s the first “food product” that a guest will partake in their dining experience,” said owner Will Seppi.
At Costeaux French Bakery they believe in the significance of bread as a culinary cornerstone, which drives them to meticulously shape and bake every loaf using a traditional hearth oven direct from Italy. With a 24-48 hour fermentation process, their breads develop a distinct flavor.
From breads like ciabatta, seeded sourdough, brioche to cinnamon walnut – the moment you take your first bite, you’ll experience the dedication and craftsmanship that goes into each loaf.
I always like to start my visit with a mocha and pastry. (cookie on the side of course)
Café Menu at Costeaux French Bakery
In addition to delicious bread, Costeaux has an extensive Café menu. Several popular dishes include:
Costeaux Deep Dish Quiche
caramelized top, black forest ham, applewood smoked bacon, mushrooms onions, zucchini, spinach, Jarlsberg, cheddar cheese + seasonal fresh fruit
turkey, brie cheese, cranberry relish, avocado mayo, baby greens on Costeaux multi grain bread + mixed greens
Served on weekends, this dish features two poached eggs, Costeaux English muffin, black forest ham, spinach, applewood smoked bacon, avocado, hollandaise + potatoes
Cakes of Costeaux French Bakery
Savor the finest cakes made by expert pastry chefs! Costeaux offers signature cakes and seasonal cakes that are a must-have for every occasion. Treat yourself to their handcrafted delights, available in six and 8-inch sizes, all year round.
I recently had a chance to taste their elegant cakes during a family holiday party. My younger cousins couldn’t wait to try a slice or two! Below are more details on the cakes enjoyed by all.
Carrots, pecans and cinnamon with a cream cheese frosting.
Chocolate Champagne Cake
Four layers of chocolate devils food cake brushed with rum, filled with Bavarian rum custard, iced with chocolate buttercream & topped with chocolate shavings.
Lemon Chiffon Cake (signature)
Four delicate layers of white chiffon cake filled with lemon curd, whipped cream and finished with buttercream.
White Champagne Cake (signature)
Four layers of white champagne cake brushed with rum, filled with Bavarian rum custard, iced with buttercream & topped with white chocolate shavings.
St. Honore Cake (seasonal)
White chiffon brushed with rum, filled with rum custard and whipped cream atop a layer of puff pastry coated with chocolate butter cream & frosted with whipped cream, topped with rum custard bon bons.
Triple Chocolate Mousse
Three layers of mousse – dark chocolate, milk chocolate & white chocolate with a chocolate cookie crumb crust topped with a handmade chocolate rose.
Costeaux also offers gourmet boxed lunches. Enjoy a mouthwatering sandwich, a delectable sweet treat, a refreshing seasonal fruit salad, and crunchy kettle chips. Don’t forget to add some mayonnaise and mustard on the side.
The bakery is open from 7:30 a.m. to 2:30 p.m. Monday to Saturday, and from 7:30 a.m. to 1:30 p.m. on Sundays. Don’t miss out on this sweet and savory culinary experience.