VIDEO: Auro Restaurant Seasonally Inspired Tasting Menu
Delicious dishes by acclaimed Chef Rogelio Garcia at Auro, an intimate dining space at Four Seasons Napa Valley.
During our June 2024 visit Auro’s Signature 7-course Tasting Menu featured:
Amuse-bouche
Cape Cod Scallop – Koshihikari rice, garlic mojo verde
10-Day Dry-Aged Shims Aji – Suisun Valley nectarine, avocado, pineapple-tamarind
Aguachile Porcini and Russet Potato Gnocchi – Spring fava bean, moliterno pecorino, petit sugar snap peas
7-Day Dry-Aged Baja-Striped Bass – Wild spring ramps, Watsonville artichoke, mussel-period Fume
Oak Grilled Japanese Wagyu – Spanish sherry braised maitake, bok choy soubise, confit morels
Tenbrink Farm Strawberry – Crème fraiche gelato, strawberry lemon curd, rose coulis
Malva Pudding – Maple sugar anglaise, rainier and brooks black cherry
