Gary Farrell Winery’s Somm Series
September and October Dates.
Join us for an insider’s look into the wines, vineyards, and stories that make Gary Farrell so special. Hosted by Estate Sommelier, Gabe Brezic, the Somm Series is your front-row seat to behind-the-scenes insights, seasonal wine tips, and conversations that go beyond the glass.
Whether you’re a longtime collector or just starting your wine journey, Gabe brings a fresh perspective—rooted in deep knowledge, but always approachable.
Follow along as we explore what’s in your glass, what’s happening in the cellar, and what makes the Russian River Valley one of the most exciting wine regions in the world. PURCHASE TICKETS
Harvest Seminar, September 7: Enjoy the experience of harvest. Get up close to the harvest action while sampling freshly picked grapes, unfermented juice, and newly fermented wine. We will go over all things harvest and winemaking related and end with a tasting of some finished wines from previous vintages. PURCHASE TICKETS.
Indian Street Food, October 12: Inspired by his many travels around the world, Chef Sergio Valencia of Chacho’s Catering returns to Gary Farrell to create delicious bites showcasing the flavors of India paired with a diverse array of our single-vineyard wines.
