Best Wineries
Silverado Resort exterior

Silverado Resort Wine Dinners

By Published On: April 19th, 2024

Exclusive Dinners: Silverado's Chef and Napa's Best Winemakers Unite.

Silverado Resort, in the heart of Napa Valley wine country, is familiar to golfers as home to two courses and a PGA Tournament played there each year. The resort highlights its culinary program through its monthly wine dinner series, pairing exceptional local wines and intimate four-course dinners. 

The resort’s executive chef Patrick Prager and his team create the menus for the “Who’s On The Vine? At Silverado.”  Held in the resort’s Royal Oak private dining room, the 2024 dinners began in January with a Stags’ Leap event, complete with local black truffles in the chef’s amuse bouche and a foraging demonstration with a truffle dog, all in recognition of Napa’s Truffle Week. 

Silverado Resort Royal Oak Private Dining Room.
Royal Oak Private Dining Room.

Guests can opt to stay at the resort with special room packages available. Diners are looking forward to the remaining wine dinners, starting with May. Wine dinners are $150 per guest, exclusive of tax and gratuity.

Shafer Vineyards wine.
Shafer Vineyards.

Shafer Vineyards: May 2nd, 6-9 pm

Wine pairings by Shafer Vineyards accompanying the coursed menu will include Shafer Red Shoulder Ranch Chardonnay, Shafer TD-9 Cabernet Sauvignon, Shafer Relentless, Shafer Hillside Select Cabernet Sauvignon, and Shafer Firebreak Dessert Wine. Shafer’s cabernets are known for their rich balance.

Chappellet Estate Vineyard: June 6th, 6-9pm

Wine pairings by Chappellet in St. Helena will be showcased along with the chef’s delectable four-course menu. The Chappellet Estate Vineyard on Pritchard Hill produces grapes recognized for their elegance and depth. The winery was founded by Molly and Donn Chappellet in 1967, and the family continues to embrace the mountain’s unique terroir in their remarkable wines.

Orin Swift Cellars: July 2nd, 6-9 pm

Orin Swift Cellars will present their wines paired with the chef’s four-course menu. The winery, founded by Dave Swift Phinney in 1998, features a tasting room in a historic downtown St. Helena bank building.

Groth Vineyards & Winery: August 1st, 6-9pm

Wine pairings from Groth Vineyards & Winery will accompany the chef’s four-course menu. The family-owned winery, located in Oakville, is known for its flagship Reserve Cabernet, classic Oakville Cabernet, and exclusive limited-production wines. 

Alpha Omega Winery: September 5th, 6-9 pm

Alpha Omega Winery, established in 2006, farms grapes from its own vineyards as well as from historic vineyards throughout Napa Valley, fulfilling their mission to create artisanal wines through Old World practices combined with the latest technology. Their prized wines will be paired with the chef’s four-course menu.

Peju Winery: October 3rd, 6-9pm

Wines from Rutherford’s Peju Winery will be served, perfectly paired with the chef’s four-course menu. The winery, founded by Tony Peju in the 1980s, is one of the valley’s best loved wineries, known for its award-winning cabernet sauvignon. 

Duckhorn Vineyards: November 7th 6-9pm

One of North America’s premier wineries, Duckhorn Vineyards was founded in 1976. Their tradition of quality is demonstrated in their merlot, sauvignon blanc, and cabernet sauvignons, consistently recognized by a variety of awards. Selections will be paired with the chef’s four-course menu. 

Frank Family Vineyards: December 5th, 6-9pm

Wines from Frank Family Vineyards in Calistoga will be paired with the chef’s menu. Their diverse collections include sparkling wines, port, zinfandel, chardonnay, rosé, pinot noir, and blends. Founded in 1884, Frank Family Vineyards is housed in the historic Larkmead Winery.

The wine country dinners offer an opportunity for guests to become acquainted with Napa Valley wineries. In addition, they can learn about food and wine pairing while enjoying impressive dinners. 

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