VIDEO: Smashburgers and Wine at The Kitchen at Priest Ranch in Yountville, Napa Valley
Combining vibrant flavors of seasonal American cuisine with the regional influences of the Midwest.
Meet Executive Chef Dan Solomon
Chef Dan brings an impressive resume that showcases both his Michelin-starred experience and humble Midwestern roots. Focusing on approachable cuisine that melds his affinity for Chicago-style dishes, and high-quality, seasonal ingredients, passion for fermentation, his vision and concept have created the standard for what to expect from the menu, a casual yet delectable collection of dishes that perfectly complement Priest Ranch’s portfolio of wines.
