VIDEO: Solage Resort’s Picobar Restaurant Omakase Tasting, Calistoga
Highlight dishes are expertly paired with four craft cocktails.
Solage, Auberge Resorts Collection’s Picobar launches The Head Tilt Omakase Tasting. Guests and locals are invited to indulge in an eight-course experience, infused with a vibrant Mexican flair. Executive Chef Gustavo Rios has designed Picobar to playfully exhibit a fusion of his two homes: coastal Ensenada, Mexico and its traditions and Northern California’s seasonal wine country ingredients.
The Head Tilt Omakase Tasting experience will be offered weekly on Tuesday at 7:30pm with a maximum of 8-seats available and 24-hour advanced reservations required.
The evening includes pre-dinner poolside canapes and a glass of bubbles followed by dinner, meticulously crafted and served with conversation and explanations of each course by Chef Gustavo Rios.
The truly memorable dinner offers guests the near-private access to Picobar and Chef Gustavo, conducted at the bar top. The remainder of the restaurant closed, to offer a thoughtful one-on-one culinary adventure.
